Product description

1. Color LCD Touchscreen, Intelligent Operation Experience

• Intuitive interface with clear icons (e.g., roll type selection, production count, rice level) – even first-time users can master basic operations within 5 minutes, no professional training required;
• One-click setting for common functions (e.g., switching roll sizes, adjusting rice sheet thickness), eliminating the need for complex manual adjustments and reducing operational errors.

2. High-Speed Rice Sheet Production, Meeting Peak-Hour Demand

• This output is equivalent to the workload of 3-4 skilled sushi chefs, ensuring fast order fulfillment during morning/evening peaks or busy holidays;
• Consistent rice sheet thickness (adjustable from 0.3mm to 0.8mm) and neat edges, avoiding uneven hand-made sheets that affect roll appearance and taste.

3. Low Rice Alert, Ensuring Continuous Production

• When the rice in the hopper drops below the minimum level, the machine emits a clear beep and displays a “Low Rice” alert on the touchscreen;
• This prompt gives staff enough time to add rice without pausing operations, maintaining smooth workflow and avoiding delays in order delivery.

4. Large-Capacity Rice Hopper, Reducing Refilling Frequency

• Holds enough rice to produce approximately 600-700 rice sheets in one fill, reducing the need for staff to stop and add rice during peak hours;
• The hopper has a wide opening for easy refilling and a detachable design for thorough cleaning, complying with food safety standards.

5. Multi-Roll Type Direct Output, Supporting Diversified Orders

• Small rolls: Suitable for single-serve sushi or takeout snacks;
• Medium rolls: Ideal for regular dine-in orders with standard fillings (e.g., cucumber, avocado);
• Large rolls: Perfect for sharing portions or family meals;
• Double rolls: Meets demand for hearty portions with extra rice and fillings, expanding menu options.