According to the requirements of use, we can continuously produce Rice and vegetable roll, rice cakes, etc., and provide the ability to quickly cut into pieces.
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"After deploying it in over 30 stores for half a year, labor costs have dropped by 30% directly! The adjustable rice compactness is so practical—we set it slightly looser for dine-in to preserve texture and tighter for takeout to prevent rice from falling out. Customer complaints have been cut in half."
Mark Chen
Operations Director of Sakura Sushi Chain
"I used to hire 2 chefs to make rice balls, but now only one person can operate this machine! Adjusting the compactness just requires twisting a knob—even new staff can use it. The rice balls are neatly square, and their appearance is more consistent than hand-made ones."
Lisa Lee
Owner of Edo-Ya Community Sushi Shop
"I was worried at first that the machine couldn’t replicate hand-made texture, but after trying it, I realized my concern was unnecessary. The 3-level compactness setting is perfect for sashimi sushi and futomaki; it retains the springiness of rice very well, and even regular customers can’t tell the difference."
Kenta Takahashi
Head Chef of Asakusa High-End Japanese Restaurant
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"After deploying it in over 30 stores for half a year, labor costs have dropped by 30% directly! The adjustable rice compactness is so practical—we set it slightly looser for dine-in to preserve texture and tighter for takeout to prevent rice from falling out. Customer complaints have been cut in half."