Product description

1. Precise Compactness Adjustment, Adapting to Dine-in and Takeout Scenarios

• Dine-in Mode: Set to the “Soft and Chewy Setting” to retain the natural graininess and slight springiness of rice. When paired with sashimi or seaweed, it highlights the original flavor of rice and ingredients, meeting diners’ expectations for “freshly made taste”;

• Takeout Mode: Switch to the “Tight and Moisture-Locking Setting” for a dense rice ball structure that prevents deformation from pressure and dryness during takeout delivery. Even after 1-2 hours of delivery, the rice balls remain plump in texture, significantly reducing takeout complaints.

• Basic Model (1,200 pieces/hour): Suitable for community small stores and sushi kiosks. It produces 1 standard rice ball per second, easily handling off-peak demand with only 1 staff member managing both operation and service;

• Advanced Model (1,500 pieces/hour): Ideal for mall stores and university town stores. No waiting in line during morning, noon, and evening peak hours—its hourly capacity can meet the sushi production needs of over 300 customers;

• Flagship Model (1,800 pieces/hour): Designed for chain stores and takeout-specialized shops. High capacity combined with automatic feeding can support over 500 daily orders, greatly reducing labor costs (equivalent to replacing 2-3 full-time sushi rice ball chefs).

• The squareness error of finished rice balls is ≤ 1mm, with evenly distributed rice grains and no looseness. The neat and consistent appearance far exceeds the stability of hand-made products;

• It simulates the pressing force of senior sushi chefs, avoiding mushy rice caused by over-squeezing while retaining the “springy texture” of hand-made rice balls. Regular customers feedback that “the texture is no different from hand-made”, helping stores build a reputation for quality.

• Easy to Clean: Core working parts can be quickly disassembled with no hygiene blind spots. It can be cleaned with water and neutral detergent, and the entire cleaning process is completed within 5 minutes, complying with food service hygiene standards;
• Easy to Maintain: The simplified part structure reduces fault points, requiring no complex daily maintenance. Only regular checks of core components are needed (a maintenance guide is provided by the manufacturer). Parts replacement is convenient without professional maintenance personnel, saving stores time and costs on maintenance.